SOLUTIONS FOR HORECA
Lifting solutions for restaurants and hotels
For hospitality facilities, ASPAR may consider a service or cargo lift for internal logistics and a separate accessibility solution for guests. The equipment type depends on the load, route, space and site conditions.
What needs to be solved
The task and actual route are defined before the equipment category is selected.
Internal logistics
Moving loads, containers or materials between levels.
Working height
Delivering a load to a process, storage or service zone.
Site conditions
Assessing space, loading method and operating environment.
The task ASPAR solves
ASPAR reviews the purpose, route, geometry, height, load, available space, installation conditions and coordination points. The final configuration is determined only from the specific site's data.
Recommended solution types
Service lifts
The category is considered only for the relevant task and site conditions.
Learn moreCargo lifts
The configuration is based on the route, geometry and actual input data.
Learn moreAccessibility platforms
The solution is used only after technical assessment and agreement on work boundaries.
Learn moreWhat determines the selection
Parameters from another project are not transferred automatically. Actual data are required for assessment.
- task and use scenario
- height, levels or stair route
- load and dimensions where relevant
- available space and travel direction
- indoor or outdoor conditions
- photos, plan or section of the area
Service-equipment example
Custom service lift in Kyiv
ASPAR implemented a custom service lift in Kyiv. The project demonstrates how service equipment can be configured according to the route, load and site conditions.
View the projectIntegration and site preparation
Entry or loading zones, landings, guarding, fixing points, access for installation and maintenance, power and preparatory-work boundaries are checked.
Useful resources and services
Frequently asked questions
Which data are needed for the first assessment?
Photos or a plan, basic dimensions, the task, route and known site constraints.
Can another project's configuration be repeated?
No. The category and parameters are checked for the specific facility.
When is the final equipment type determined?
After input-data review and technical assessment of the integration area.
ASPAR equipment for HoReCa internal logistics
The service-lift type is determined by the actual route, the goods handled and site conditions.
- For a compact kitchen or restaurant route: Dumbwaiter for kitchens and restaurants.
- For a goods service route: Goods service lift.
Discuss a technical solution
Send photos, a plan or a short technical brief. ASPAR will check whether the data are sufficient and identify the next step.